Chicken Aguadito recipe

Chicken aguadito is a traditional dish of Peruvian cuisine, it is usually served at events where many people attend, such as parties, baptisms or even wakes. The recipe is made with broth, chicken and rice, but it contains a lot of vegetables, which makes it quite nutritious and tasty. Its characteristic green colour is given by a processed coriander paste, accompanied by yellow pepper, which adds an intense and rich flavour. You can add or remove some of the ingredients, but always try to use coriander pasta, rice, chicken and a good broth as the protagonists to achieve a comforting dish of traditional chicken aguadito. If you prefer to make it lighter in carbohydrates, avoid potatoes and corn in the preparation. You can also use brown rice, but we advise you to add an extra cup of broth and add it much before the white rice. Without further ado, stay with Free Recipes and discover how to prepare chicken aguadito so that you can make this delicious soup at home and enjoy the exquisite